1/4 teaspoon of olive oil, 30g of potatoes, cooked and peeled, 50g of cooked white rice, and 100g of roasted and processed liver. 2 tablespoons of fish flour.
Steps:
Make a mixture by incorporating all the ingredients in a container until they are well incorporated. Process everything until it forms a consistent paste. Assemble the croquettes and cook them for 20 minutes in the oven. Let them cool, and they will be ready.
